Chocolate Latte Cookies

Courtesy of Betsy Bean at LatteDa!

1 cup margarine, softened
2 cups brown sugar, packed
2 eggs
2 3/4 cups flour
1/2 cup cocoa powder
1/8 cup ground Boneyard Coffee beans
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
6 ounces chocolate chips

Preheat oven to 350*. Line 2 cookie sheets with
no stick foil. Cream margarine and sugar together
with an electric mixer. Add eggs and mix until
well blended.

In a separate bowl, mix together: flour, cocoa,
coffee, baking powder and soda and salt. Add dry
mixture to wet mixture until well combined. Add
in chocolate chips and mix.

Drop onto foil lined pans each one being about
tablespoon size. Drop about 2 inches apart.

Bake for 8-10 minutes.
Will make about 3 1/2 dozen cookies.