Pumpkin Spice Latte
2 shots espresso
1 shot pumpkin (or ginger) spice syrup
Brew espresso shots and pour into a latte mug. Stir in the spice syrup of your choice and fill the remainder of the mug with steamed milk. Top with froth or, if you prefer, whipped cream.
--Courtesy of Mary Michalak and Elaine Perez of That Coffee Place
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