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Candy Cane Hot Cocoa

Posted on 11/9/2013

Candy Cane Hot Cocoa

12 oz steamed milk

4 tsp quality cocoa or dark chocolate fudge

1 shot glass of peppermint/mint syrup

Whipped heavy cream

Candy canes (crushed)

(1 shot espresso, optional)

Steam milk. Stir in cocoa/fudge and mint flavoring and top w/mountain of whipped cream. Sprinkle w/crushed candy canes. If you like your cocoa with a caffeine kick, add a shot of espresso.

-Courtesy of Elaine Perez

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